Refractometer ABV + Fermentation Progress
Original Brix (WRI):
Current Brix (WRI):
Wort Correction Factor:
Calculate
Simple Sugar to ABV Estimator
Total Sugar Used (grams):
Total Liquid Volume (liters):
Sugar per 1% ABV (g/L):
Estimate ABV
Target ABV to Sugar Requirement
Desired ABV (%):
Batch Volume (liters):
Sugar per 1% ABV (g/L):
Calculate Required Sugar